A divine fusion of flavour and texture is promised with each bite of a samosa, and it is not a wonder it makes it to the top of the snack list for parties. This mini cocktail samosa recipe is perfect for any party you are hosting, so without much ado, here’s how you can make a bunch.
Before getting started, let’s see if there’s everything from the ingredient list before going shopping for groceries.
Mini Cocktail Samosas: A Quick Recipe
Petite parcels of perfection await to be served to the most honoured guests, so for a mini samosa recipe, you need to start with:
For dough:
- All-purpose flour: 2 cups
- Ghee: ¼ or 6 ml
- Carom seeds: ¾ tsp
- Salt: ¾ tsp
- Water: 6 tbsp or 90 ml
For the filling:
- Potatoes: 4 medium, 500 g
- Peas: ½ cup
- Ghee: 1 tbsp
- Ginger: 1 tbsp
- Green chillies: 1 or 2
- Asafoetida: 1 pinch
- Coriander leaves: 4 tbsp
- Salt: ½ tsp
Spices:
- Cumin seeds: ¾ tsp
- Garam masala: ¾ to 1 tsp
- Red chilli powder: ¾ tsp
- Cumin powder: ½ tsp
- Fennel powder (optional): ½ tsp
- Amchoor: 1 tsp
- Chaat masala (optional): 1 tsp
Once you confirm the list, go shopping for groceries to make sure you have everything needed. We wouldn’t want to disappoint our guests.
Easy Cocktail Samosa Recipe to Follow!
The cocktail samosa recipe continues as follows:
For the dough:
- Mix in all-purpose flour, ghee, carom seeds, and salt.
- Knead well until it is firm.
- Cover the dough and keep it aside.
For the filling:
- Take a skillet, add oil, and heat it.
- Add cumin seeds and wait until they start popping.
- Mix in ginger and green chillies and sauté until you start smelling flavours.
- Add the green peas and saute for a while
- Now mix in the magic masalas, fennel powder, cumin powder, red chilli powder, amchoor, and chaat masala to invoke more flavours.
- Stir in the crumbled potatoes and mix in well. Garnish with coriander leaves and keep aside for cooling.
For the pastry:
- Smoothen the dough.
- Roll into small balls after dividing them into 6-7 pieces.
- Then, roll each of these balls into 6 inches in diameter.
- Cut into semicircles.
- Join the edges to make a cone by applying water and sealing it.
- Fill the cone and close it by smearing water on both edges.
The last step is to deep fry these samosas in low- to medium-hot oil until golden brown.
You can experiment and add grated paneer or cheese as the filling instead of potatoes and peas; this is your cue to go shopping for groceries in case you missed it.
Samosa is Memory
Bound by the taste and nuance of a samosa, this party is going to be a sensation. Any samosa recipe, which includes traditions that meet contemporary, will hit that empty spot in the tummy. So gear up and go shopping for groceries to fill up that ingredient list with a variety of fillings.
In case you are busy and did not get time to buy the groceries for the samosa recipe, you can choose Swiggy Instamart for a fast delivery. Shopping for groceries comes with a modern twist while serving traditional cocktail bites of a classic snack.